Best part? It takes ten minutes, and you should have all of the ingredients ready to go in your fridge.
- (1) package chow mein noodles. (Although, any kind of asian noodles are fine.)
- All of your meat/poultry/fish leftovers. (This works for ANY kind of protein. You can even use eggs if it really blows your hair back.)
- Mixed veggies- I always have a bag of asian mix in my freezer, but any veggies will do. (enough for 4 people.)
- (3) Tb Soy sauce
- Ginger (fresh is always better, but if you don't have it, just use any kind you have in your spice cabinet)
- Pepper
- Cayenne Pepper
- (3) Tb honey
- (2) Beef boullion cubes
- (2) Tb flour
- (1) Tb onion powder
- (1) tsp crushed garlic
- Cook your noodles according to the package instructions, with beef boullion in the water.
- Dump all of your protein into a bowl and toss in the flour. Make sure each bite is lightly coated in flour.
- Put the pan on medium high heat. Pour the protein and any remaining flour into the pan.
- Ladle one ladle-full of the noodle broth into the hot pan.
- Add in the honey and soy sauce. Add a few good shakes of pepper, cayenne (depending on how hot you like your food), and ginger (again, some like more ginger, some like less- remember that you can always add more).
- Cook for two minutes, keeping the protein moving.
- Stir in the veggies. The sauce will cook them quickly.
- Lower your heat to medium low heat.
- When the noodles are done cooking, rinse them well and toss them in the pan.
- Stir the noodles into the mixture.
- Cook for one minute, stir occasionally.
- Serve!
I hope you enjoy this as much as we did! I made it a little spicy, and was pleasantly surprised to find that my little girl loved it too!!
Posts
