I've been craving some chicken with salsa, so I decided to "food-speriment" I put two large, boneless, skinless chicken breasts in the crock pot on low, with some black beans(as much as you like), chunky tomato salsa (about a half a jar-4-5 oz or so), kidney beans (as much as you like), and a half cup of chicken broth. I served it with some basmati rice with a bit of shredded cheese, and wala! Dinner was ready!
Super delicious! Try it!
**Optional: You can "pull the the chicken" and put the chicken with salsa and beans in taco shells/tortillas. It's also great served with tortilla chips.
Wednesday, October 12, 2011
Crock Pot Chicken
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