Wednesday, October 12, 2011

Crock Pot Chicken

I've been craving some chicken with salsa, so I decided to "food-speriment"  I put two large, boneless, skinless chicken breasts in the crock pot on low, with some black beans(as much as you like), chunky tomato salsa (about a half a jar-4-5 oz or so), kidney beans (as much as you like), and a half cup of chicken broth.  I served it with some basmati rice with a bit of shredded cheese, and wala!  Dinner was ready!

Super delicious!  Try it!

**Optional:  You can "pull the the chicken" and put the chicken with salsa and beans in taco shells/tortillas.  It's also great served with tortilla chips.

No comments:

Post a Comment